Ugavi wa kiwanda Best Bei L-phenylalanine CAS 63-91-2
Chakula cha kiwango cha juu cha kiwango cha juu cha CAS 63-91-2 L-phenylalanine
Jina la bidhaa: L-phenylalanine
Mali: White Crystalor Crystal Powder; Mumunyifu kidogo katika maji, ethylalcohol na diethyl ether; ladha kali ya uchungu
Mfumo: C9H11NO2
Uzito: 165.19
CAS NO: 63-91-2
Maelezo ya Bidhaa:
Ufungashaji: Filamu ya plastiki ya safu ya ndani mara mbili, nyuzi za nje zinaweza; 25kg/ngoma
Uhifadhi: Miaka 2 katika muhuri na mahali pa kivuli
[Kiwango cha Ubora]
| Bidhaa | Aji92 | USP24 | FCC4 |
| Assay | 99.0 ~ 101.5% | 98.5 ~ 101.5% | 98.5 ~ 102.0% |
| pH | 5.4 ~ 6.0 | 5.4 ~ 6.0 | 5.4 ~ 6.0 |
| Mzunguko maalum [A] D020 | -33.5 ~ -35.0 ° | -32.7 ~ -34.7 ° | -33.0 ~ -35.2 ° |
| Transmittance (T430) | ≥98.0% |
| |
| Kloridi (cl) | ≤0.020% | ≤0.050% | |
| Amonia (NH4) | ≤0.020% |
| |
| Sulfate (SO4) | ≤0.020% | ≤0.030% | |
| Iron (Fe) | ≤10ppm | ≤30ppm | |
| Metali nzito (PB) | ≤10ppm | ≤15ppm | ≤20ppm |
| Arseniki | ≤1ppm |
| ≤3ppm |
| Kiongozi (PB) | ≤10ppm | ||
| Asidi zingine za amino | Inafanana | Inafanana |
|
| Kupoteza kwa kukausha | ≤0.20% | ≤0.30% | ≤0.3% |
| Mabaki juu ya kuwasha | ≤0.10% | ≤0.40% | ≤0.2% |
| Kikaboni VolatileIMPurities |
| Inafanana |
Matumizi kuu: Ni nyenzo muhimu ya kuongeza jina la kuongeza na asidi muhimu ya amino kwa binadamu., Inatumika sana kutengeneza amino asidi ya asidi na asidi ya amino. Katika tasnia ya chakula, hutumiwa kama nyongeza ya lishe.
PLS Wasiliana nasi kupata COA na MSDS. Asante.
