Ugavi wa kiwanda bei bora L-Phenylalanine CAS 63-91-2
Kiwango cha juu cha Chakula cha CAS 63-91-2 L-Phenylalanine
Jina la Bidhaa: L-PHENYLALANINE
Mali: poda nyeupe ya fuwele au fuwele;mumunyifu kidogo katika maji, ethylalcohol na diethyl ether;ladha chungu nyepesi
Mfumo:C9H11NO2
Uzito: 165.19
Nambari ya Cas: 63-91-2
Maelezo ya bidhaa:
Ufungashaji: filamu ya ndani ya safu mbili ya plastiki, nyuzi za nje zinaweza;25kg / ngoma
Uhifadhi: miaka 2 katika muhuri na mahali pa kivuli
[Kiwango cha Ubora]
| Kipengee | AJI92 | USP24 | FCC4 |
| Uchunguzi | 99.0~101.5% | 98.5~101.5% | 98.5 ~ 102.0% |
| pH | 5.4~6.0 | 5.4~6.0 | 5.4~6.0 |
| Mzunguko mahususi[a]D020 | -33.5~-35.0° | -32.7~-34.7° | -33.0~-35.2° |
| Usafirishaji (T430) | ≥98.0% |
| |
| Kloridi(Cl) | ≤0.020% | ≤0.050% | |
| Amonia(NH4) | ≤0.020% |
| |
| Sulfate(SO4) | ≤0.020% | ≤0.030% | |
| Chuma(Fe) | ≤10ppm | ≤30ppm | |
| Metali nzito (Pb) | ≤10ppm | ≤15ppm | ≤20ppm |
| Arseniki | ≤1ppm |
| ≤3ppm |
| Kuongoza (Pb) | ≤10ppm | ||
| Asidi zingine za amino | Inalingana | Inalingana |
|
| Kupoteza kwa kukausha | ≤0.20% | ≤0.30% | ≤0.3% |
| Mabaki juu ya kuwasha | ≤0.10% | ≤0.40% | ≤0.2% |
| Uchafu wa tete wa kikaboni |
| Inalingana |
Matumizi kuu: Ni nyenzo muhimu ya nyongeza ya Aspartame na asidi ya amino muhimu kwa binadamu., Inatumika zaidi kutengeneza utiaji mishipani ya amino na asidi ya amino.Katika tasnia ya chakula, hutumiwa kama nyongeza ya lishe.
Pls wasiliana nasi ili kupata COA na MSDS.Asante.
